EMI ERAWATI; ANIKA CANDRASARI; ISMAN; ZAHIYAH WULAN SUPRIYONO; SYAHRANI SHABRINA DEWANTARI; SAFIRA RIJKA ARDIMA; HAFIZH RAKHA BINTANG GUTAMA; DEA MARTA. Tempeh as Source of Halal Food for Thailand’s Java Mosque Congregation . International Journal Of Community Service, [S. l.], v. 6, n. 2, p. 296–303, 2026. DOI: 10.51601/ijcs.v6i2.1009. Disponível em: https://ijcsnet.id/index.php/go/article/view/1009. Acesso em: 1 aug. 2026.