FREDERICA, D.; SUBAGYO, S.; BAYU KRISTANTO, S. .; SISWANTO, B.; ASSA, A. F.; SAPUTRA, T. A.; ISKANDAR, V. L.; NOFERIMAN ZAI, P. . Financial and Operational Training for Culinary Businesses at the GKI Pamulang. International Journal Of Community Service, [S. l.], v. 4, n. 3, p. 193–199, 2024. DOI: 10.51601/ijcs.v4i3.284. Disponível em: https://ijcsnet.id/index.php/go/article/view/284. Acesso em: 16 aug. 2025.