FREDERICA, Diana; SUBAGYO, Subagyo; BAYU KRISTANTO, Septian; SISWANTO, Bambang; ASSA, Adrie Frans; SAPUTRA, Tri Adi; ISKANDAR, Victor Lamberto; NOFERIMAN ZAI, Petrus. Financial and Operational Training for Culinary Businesses at the GKI Pamulang. International Journal Of Community Service, [S. l.], v. 4, n. 3, p. 193–199, 2024. DOI: 10.51601/ijcs.v4i3.284. Disponível em: https://ijcsnet.id/index.php/go/article/view/284. Acesso em: 14 mar. 2026.