International Journal Of Community Service
type: channel
description: International Journal of Community Service (IJCS) serves as a premier platform for advancing community service scholarship and practice worldwide. Our mission is to provide a dedicated medium for disseminating high-quality results from community service initiatives, fostering innovation, and offering critical references that elevate the field. We prioritize original theoretical contributions and application-based studies that deepen understanding across all domains of community service and social engagement, including education, health, environment, economic development, and cultural preservation. IJCS bridges academia and society by publishing rigorous, impactful research that addresses real-world challenges. Manuscripts undergo a double-blind peer-review process led by an international editorial board of experts, ensuring scholarly excellence, ethical standards, and relevance. We welcome interdisciplinary submissions, such as participatory action research, service-learning evaluations, and community-driven interventions, which demonstrate measurable societal benefits and theoretical advancements. As an open-access journal, IJCS promotes global accessibility and equity in knowledge sharing, indexed in major databases like Google Scholar, DOAJ, and Scopus-eligible repositories. Our commitment to publication ethics aligns with COPE guidelines, emphasizing originality, transparency, and anti-plagiarism measures via tools like Turnitin. By supporting high-level community service, IJCS empowers researchers, practitioners, and policymakers to drive sustainable change. We invite submissions that not only report outcomes but also inspire scalable solutions for diverse communities.
publisher: CV. Inara in Colaboration with www.stie-sampit.ac.id
language: en-US
publication name: International Journal Of Community Service
issn: 2797-2984
items: Artificial Intelligence-Based Network Monitoring System Training for Computer and Telecommunication Network Engineering Students at SMK Cipta Insani Mandiri Depok
items: Development of a Website to Improve Digital Marketing for Micro, Small And Medium Enterprises A.M.J Tempe Chips
items: Connection Digitalization System Online Queues and Accessibility with Satisfaction Patient Elderly at the Community Health Center Jatibening Bekasi City in 2026
items: Assistance in the Implementation of Management Control Systems in Sago-Based Café MSMEs Through SWOT Analysis to Improve Business Sustainability in Jayapura City
items: Food Photography Training as a Digital Promotion Strategy Based on the Global Code of Ethics for Tourism for Students of SMKN 1 Leuwimunding, Majalengka Regency
items: Leveraging Artificial Intelligence In The Development of Interactive Learning Multimedia : A Vocational Training Initiative For Broadcasting Students At Smk Cipta Insan Mandiri Depok
items: Stop Vape And Cigaretesn: Community Service For A Healthy, Nicotine Free Generation At SMK Al-Washliyah 3 Medan
items: Integrated Corporate Social Innovation for Urban Coastal Resilience: Evidence from the Lawang Cemoro Program in Indonesia
items: The Dynamics of Member Participation and Stakeholder Intervention In Women’s Empowerment Programs: A Study of The Ngudi Makmur and Bangun Sejahtera Women Farmers Groups
items: Optimization of Household Equipment and Instrumentation in an Effort to Save Electrical Energy in a Restaurant
items: Construction of Teaching Module Structure With Deep Learning Approach For Secondary School Teachers
items: Community Engagement for Educational Innovation: Implementing the SOLO Taxonomy to Foster Higher-Order Learning at Yala Rajabhat University, Thailand
items: Strengthening Tax Accounting Literacy and Assisting MSMEs in Preparing Financial Statements in Cikarageman Village for Access to Credit and Digital Financing
items: https://ijcsnet.id/index.php/go/article/view/1018
items: Strengthening the Digital Branding of Cireng Senja MSME Through Visual Identity Development and Social Media Activation
items: Journalistic Photography Training To Enhance Children's Visual Literacy Through The Collaboration of Cia, Warior and Imde
items: English Meeting: Enhancing English Public Speaking Skills Through The T.A.I.L.–S.T.A.R.T.–C.L.O.S.E. Framework And Body Language Training For English Education Students At Universitas Islam Makassar
items: Increasing Production Capacity and Management of Palm Sugar Producing In MSME Purwabakti Village
items: Aguidance In Utilizing The Waste Utilization of The Free Nutritional Meal Program And Trash Fish In Improving The Quality of Poultry Pellet Feed In The Merak Farmers Group, Labuhanbatu District
items: Community Development through Bebegig Sukamantri-Themed Souvenir Production for Strengthening Intangible Cultural Heritage and the Creative Economy in Indonesia
items: Training on the Utilization of Artificial Intelligence for Optimizing MSME Product Marketing on E-Commerce Platforms

Artificial Intelligence-Based Network Monitoring System Training for Computer and Telecommunication Network Engineering Students at SMK Cipta Insani Mandiri Depok
type: item
description: The increasing adoption of Artificial Intelligence (AI) in network management requires vocational students to possess competencies that align with current industry demands. However, students of the Computer and Telecommunications Network Engineering (TJKT) program at SMK Cipta Insan Mandiri Depok have limited experience in utilizing AI-based network monitoring systems.[1] Therefore, a community service program was conducted to improve students’ knowledge and practical skills in intelligent network monitoring. The program was implemented through three stages: preparation, training, and evaluation. Training activities included theoretical sessions, hands-on practice using network monitoring tools, and the application of AI for network traffic analysis and anomaly detection. Evaluation was carried out through pre-tests, post-tests, and participant feedback. The results showed an improvement in students’ understanding of network monitoring concepts and their ability to utilize AI-assisted monitoring tools. Participants also demonstrated positive engagement and satisfaction throughout the training activities. This program successfully enhanced students’ competencies in AI-based network monitoring and contributed to their readiness for the increasingly automated and technology-driven networking industry.
creator: Johan Bastari
creator: Rino Subekti
creator: Astried Silvanie
creator: Boy Firmansyah
creator: Dwi Sidik Permana
creator: Rahmat Jaya
rights: Copyright (c) 2026 Johan Bastari, Rino Subekti, Astried Silvanie, Boy Firmansyah, Dwi Sidik Permana, Rahmat Jaya https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-08-09
publication date: 2026-08-09
volume: 6
number: 3
starting page: 280
ending page: 287
doi: 10.51601/ijcs.v6i3.1006

Development of a Website to Improve Digital Marketing for Micro, Small And Medium Enterprises A.M.J Tempe Chips
type: item
description: The transformation of global tourism has shifted the paradigm from mass tourism to experience tourism, emphasizing meaningful experiences as the core value of travel activities. In this context, culture is no longer viewed merely as a tourism attraction but as a communication medium that creates memorable experiences for visitors. Tenganan Pegringsingan Village in Karangasem Regency, Bali, as one of the oldest Bali Aga communities that preserves its traditional social system, customary law (awig-awig), religious rituals, Mekare-kare (Pandan War) tradition, and Gringsing weaving heritage, possesses significant potential for the development of experiential cultural tourism. However, the growth of the tourism industry has also generated challenges, including cultural commodification, diminishing symbolic meanings of traditions, and the predominance of attraction-oriented tourism management over participatory cultural experiences. This community engagement program aims to reconstruct a cultural tourism model through the Experiential Cultural Communication approach, integrating cultural preservation, experiential communication, and community empowerment. The program employed participatory methods, including participatory observation, focus group discussions (FGDs), cultural storytelling training, cultural interpretation assistance, and capacity-building activities for local communities in managing community-based tourism communication. The findings reveal that Bali Aga culture can function as a medium of experiential communication that generates sensory, emotional, intellectual, relational, and transformational experiences for visitors. This approach not only strengthens the cultural identity of the Tenganan Pegringsingan community but also promotes sustainable tourism centered on local participation. The Experiential Cultural Communication model offers a strategic alternative for preserving cultural authenticity while enhancing educational, participatory, and sustainabl…
creator: Nuraini Purwandari
creator: Waskita Cahya
creator: Yuli Prasetya
creator: Rr Aryanti Kristantini
creator: Taruna Nasution
creator: M. Febriansyah
rights: Copyright (c) 2026 Nuraini Purwandari, Waskita Cahya, Yuli Prasetya, Rr Aryanti Kristantini, Taruna Nasution, M. Febriansyah https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-07-24
publication date: 2026-07-24
volume: 6
number: 3
starting page: 288
ending page: 295
doi: 10.51601/ijcs.v6i3.1005

Connection Digitalization System Online Queues and Accessibility with Satisfaction Patient Elderly at the Community Health Center Jatibening Bekasi City in 2026
type: item
description: Improvement population carry on age ( elderly ) demands service quality , inclusive and responsive health care to need group age said . Digital transformation , including system online queue at the facility service health level First , it is expected increase efficiency and satisfaction patients . However , limitations digital literacy and conditions cognitive elderly potential hinder utilization . Research This aim analyze connection digitalization system online queues and accessibility service health with satisfaction patient elderly at the Community Health Center Jatibening Bekasi City in 2026.Study This use approach quantitative with cross-sectional design . Population study This is elderly in the work area Community Health Center Jatibening and population affordable is elderly people who come seek medical treatment to Community Health Center Jatibening with using visit data patient elderly January 2026. The sample study This amounting to 158 samples with use Slovin's formula . Collection technique sample done by accidental sampling. Data collected use questionnaire and analyzed in a way univariate , bivariate (Chi-Square test), and multivariate ( regression logistics multiple ).The results show majority respondents is elderly young (60.1%), educated high (88.6%), and not working (89.2%) with 78.5% stating No satisfied to system online queue . Analysis results show there is connection significant between digitalization system online queues (p=0.042; OR=3.079) and accessibility (p=0.026; OR=3.705) with satisfaction patient elderly . Accessibility elderly to system online queue is variables dominant influencing​ satisfaction patient elderly .In conclusion that digitalization system online queues and accessibility elderly relate with satisfaction patient elderly and accessibility become factor dominant , so that implementation digitalization need accompanied by improvement accessibility and approach friendly elderly
creator: Ariska Agustina Ariska Agustina
creator: Tri Suratmi
creator: Samingan
rights: Copyright (c) 2026 Ariska Agustina Ariska Agustina, Tri Suratmi, Samingan https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-07-23
publication date: 2026-07-23
volume: 6
number: 3
starting page: 324
ending page: 332
doi: 10.51601/ijcs.v6i3.1014

Assistance in the Implementation of Management Control Systems in Sago-Based Café MSMEs Through SWOT Analysis to Improve Business Sustainability in Jayapura City
type: item
description: Many MSMEs have not implemented adequate managerial and accounting practices, especially in management control and inventory management, making them vulnerable to cost waste, stock loss, and disruption of business continuity that threatens long-term business sustainability. A review study on management accounting practices in MSMEs confirms the important role of these practices in improving operational efficiency and managerial decision-making capabilities. The implementation of a simple and scalable Management Control System (SPM) can help MSMEs standardize processes, separate key tasks, and provide information for control and decision-making. SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis provides a simple yet powerful framework to evaluate the internal and external conditions of MSMEs before designing or adjusting SPM and inventory policies. By incorporating SWOT findings into management control design—for example, by leveraging internal strengths to implement simple record-keeping, addressing weaknesses through staff training, exploiting local market opportunities, and anticipating supply chain threats—MSMEs can design more adaptive and sustainable strategies. Through mentoring activities, Sasagu Cafe MSMEs gain an understanding of the importance of implementing a management control system that includes business planning, inventory control, financial management, division of tasks and responsibilities, and evaluation of the business environment through SWOT analysis. The results of the analysis show that this business has a great opportunity to grow if it is able to take advantage of its strengths and overcome various weaknesses that still exist.
creator: Maylen K. P. Kambuaya
creator: Pascalina V.S Sesa
creator: Gian Giovania
creator: Inverny S. Pattiruhu
rights: Copyright (c) 2026 Maylen K. P. Kambuaya, Pascalina V.S Sesa, Gian Giovania, Inverny S. Pattiruhu https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-07-24
publication date: 2026-07-24
volume: 6
number: 3
starting page: 338
ending page: 346
doi: 10.51601/ijcs.v6i3.1003

Food Photography Training as a Digital Promotion Strategy Based on the Global Code of Ethics for Tourism for Students of SMKN 1 Leuwimunding, Majalengka Regency
type: item
description: The development of digital technology has transformed tourism promotion patterns, including the culinary industry, which increasingly relies on attractive visual content through social media platforms. This community service program aims to enhance students’ competencies in utilizing food photography as an ethical and sustainable digital promotion strategy based on the principles of the Global Code of Ethics for Tourism. The program was conducted for students of SMKN 1 Leuwimunding, located in Majalengka Regency. The methods implemented in this program included lectures on food photography, the utilization of digital media, practical food photography sessions, and the internalization of tourism promotion ethics based on the Global Code of Ethics for Tourism. The results of the program are expected to demonstrate an improvement in students’ understanding of food photography techniques, digital marketing strategies, and awareness of the importance of responsible promotion that respects local culture and supports sustainable tourism. Furthermore, this program is expected to foster a generation of young individuals who are not only technically competent but also possess ethical awareness in digital tourism promotion.
creator: Siti Zakiah
creator: Ilham Fajri
creator: Dika Dwi Panji
creator: Eva Mardiyana
creator: Vany Octaviany
rights: Copyright (c) 2026 Siti Zakiah, Ilham Fajri, Dika Dwi Panji, Eva Mardiyana, Vany Octaviany https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-07-24
publication date: 2026-07-24
volume: 6
number: 3
starting page: 347
ending page: 351
doi: 10.51601/ijcs.v6i3.999

Leveraging Artificial Intelligence In The Development of Interactive Learning Multimedia : A Vocational Training Initiative For Broadcasting Students At Smk Cipta Insan Mandiri Depok
type: item
description: The rise of Artificial Intelligence (AI) has reshaped how the multimedia and education sectors operate. Even so, students in the broadcasting program at SMK Cipta Insan Mandiri Depok continue to struggle with several issues: they understand little about how AI can be applied in multimedia production, they are not yet skilled at building interactive learning content, and they rarely get to train with up-to-date technology. Such gaps may weaken graduates’ competitiveness in a job market that increasingly expects fluency in digital tools and AI-driven creativity. This community service activity was therefore intended to strengthen the abilities of broadcasting students at the school so that they can use AI to create interactive learning multimedia that is creative, fresh, and suited to what the digital industry actually needs. The approach taken was a structured plan delivered through workshops, hands-on practice, and close mentoring, with participants guided toward concrete results in the form of AI-based interactive learning media. The method itself was arranged in a systematic, participatory, and applied way to tackle the core problem, that is, the limited use of AI in producing interactive learning multimedia. Throughout the process, partners were actively involved at every step, from identifying needs to running the training and mentoring and finally evaluating the results. The material covered the basic ideas behind AI, an introduction to an AI tool (NotebookLM), techniques for producing AI-based multimedia, and the development of interactive learning media. Eighteen students took part in the session, which ran on May 19, 2026. Afterward, participants showed a clear improvement in grasping AI concepts and in their practical ability to create AI-based multimedia content. The post-activity questionnaires showed that 95.7% of participants were satisfied with the program, 31.9% strongly agreeing and 63.8% agreeing that the training lived up to their expectations. The…
creator: Ghanistantiono Dwi H
creator: Rr Aryanti Kristantini
creator: Dade Maulana Machdum
creator: Erdiek Ardhianto
creator: Hilman Jihadi
creator: Rezkiani
rights: Copyright (c) 2026 Ghanistantiono Dwi H, Rr Aryanti Kristantini, Dade Maulana Machdum, Erdiek Ardhianto, Hilman Jihadi, ezkiani https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-07-24
publication date: 2026-07-24
volume: 6
number: 3
starting page: 352
ending page: 359
doi: 10.51601/ijcs.v6i3.1008

Stop Vape And Cigaretesn: Community Service For A Healthy, Nicotine Free Generation At SMK Al-Washliyah 3 Medan
type: item
description: The use of conventional cigarettes and e-cigarettes (vapes) among adolescents is a public health issue that requires serious attention. Poor understanding of the dangers of nicotine and the perception that vapes are safer than cigarettes are factors driving the increased use of nicotine products among students. This community service activity aims to increase the knowledge and awareness of students at SMKS Al Washliyah 3 Medan regarding the dangers of cigarettes and vapes, their nicotine content, and their impact on health through scientific evidence-based education. The activity was implemented through a participatory educational approach, including health education, presentations, interactive discussions, and refusal skills training for students who are tempted to use cigarettes and vapes. The target group of the activity was adolescent students at SMKS Al Washliyah 3 Medan. Educational materials covered the differences between cigarettes and vapes, the harmful substances contained in nicotine products, the impact of nicotine on adolescent brain development, the risks of short-term and long-term health problems, and strategies for developing a healthy lifestyle without nicotine. The results of the activity showed an increase in students' understanding of the risks of cigarette and vape use, particularly regarding nicotine content and the potential for dependence. Through discussion sessions, students also began to understand that vaping is not a safe product, but rather carries health risks and can be a gateway to conventional smoking. This activity also encouraged students to develop positive attitudes toward rejecting the use of nicotine products and supporting the creation of a healthy, smoke-free school environment. This community service activity contributed to improving adolescent health literacy through a promotive and preventative approach based on evidence-based education. Continuous education about the dangers of smoking and vaping in the school environm…
creator: Zola Efa Harnis
creator: Ainil Fithri Pulungan
creator: Zulmairani Zulmairani
rights: Copyright (c) 2026 Zola Efa Harnis, Ainil Fithri Pulungan; Zulmairani Zulmairani https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-07-18
publication date: 2026-07-18
volume: 6
number: 3
starting page: 386
ending page: 390
doi: 10.51601/ijcs.v6i3.1016

Integrated Corporate Social Innovation for Urban Coastal Resilience: Evidence from the Lawang Cemoro Program in Indonesia
type: item
description: Coastal areas face a variety of complex challenges, including environmental pollution, limited access to clean water, poor public health, and social and economic vulnerability. These conditions call for a development approach that is not only environmentally focused but also capable of strengthening community capacity in a sustainable manner. This study aims to analyze the implementation of the LAWANG CEMORO Program (Gateway of Hope for the People of North Semarang) as a social innovation by PT Pertamina Patra Niaga Integrated Terminal Semarang in building coastal resilience through a sustainable development approach. The study employs a qualitative method using a case study approach. Data were collected through observation, interviews, documentation, and literature review, and were then analyzed descriptively using a sustainable development framework. The research findings show that the LAWANG CEMORO Program is implemented through four main pillars: Manfaati Sampah, Tirto Migunani, Sehat Jiwa Raga, and Pasinaon. The “Manfaati Sampah” pillar successfully promotes the circular economy through the management of economically valuable waste; “Tirto Migunani” enhances water resilience through the use of solar-powered, environmentally friendly water filtration technology (SITIRTA); “Sehat Jiwa Raga” strengthens social resilience through preventive health services and protection for vulnerable groups; and “Pasinaon” builds community capacity through education, training, and economic empowerment. The implementation of these four pillars has had a positive impact on improving the quality of the environment, health, social capacity, and the economic self-reliance of coastal communities. Research findings indicate that collaboration between companies, the government, and the community through social innovations based on local needs can strengthen the resilience of coastal areas while supporting the achievement of the Sustainable Development Goals (SDGs).
creator: Aryo Aji Asmoro
creator: Antika Sukma Pandanarum
creator: Mirtha Aulia Putri
rights: Copyright (c) 2026 Aryo Aji Asmoro, Antika Sukma Pandanarum, Mirtha Aulia Putri https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-07-23
publication date: 2026-07-23
volume: 6
number: 3
starting page: 391
ending page: 400
doi: 10.51601/ijcs.v6i3.1019

The Dynamics of Member Participation and Stakeholder Intervention In Women’s Empowerment Programs: A Study of The Ngudi Makmur and Bangun Sejahtera Women Farmers Groups
type: item
description: The success of women's empowerment programs is determined not only by program design but also by the quality of member participation and the stakeholder interventions that support the implementation process. This study aims to examine the dynamics of member participation and stakeholder interventions in optimizing the implementation of women's empowerment programs within the Ngudi Makmur and Bangun Sejahtera Women's Farmer Groups (Kelompok Wanita Tani/KWT). The study uses a qualitative method with a descriptive approach, through data collection techniques such as in-depth interviews, observation, documentation, and literature review. Analysis of the research findings refers to Sherry Arnstein’s theory of participation ladder to identify the level of member participation at each stage of the empowerment process, the classification of forms of stakeholder intervention that affect the quality of participation and Naila Kabeer's empowerment theory to see the extent to which member participation contributes to women's empowerment outcomes. The findings indicate that differences in the level of members' participation across the program stages (planning, implementation, benefit utilization, and evaluation) were shaped by varying stakeholder interventions between the two groups that impact the distribution and the quality of benefits received by group members. Furthermore, the results show that the empowerment process extended beyond enhancing individual capacities to strengthening collective capacities, enabling members to become empowerment agents for other community groups. These findings suggest that improving the quality of women's participation is a key factor in maximizing the effectiveness and sustainability of women's empowerment programs.
creator: Salsabila Faiha’
creator: Siti Fatonah
creator: Luthfi Nurwafi Fatchurrohman
rights: Copyright (c) 2026 Salsabila Faiha’, Siti Fatonah, Luthfi Nurwafi Fatchurrohman https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-07-23
publication date: 2026-07-23
volume: 6
number: 3
starting page: 401
ending page: 413
doi: 10.51601/ijcs.v6i3.1020

Optimization of Household Equipment and Instrumentation in an Effort to Save Electrical Energy in a Restaurant
type: item
description: The escalating consumption of electrical energy in the residential and micro, small, and medium enterprise (MSME) sectors—particularly within culinary businesses—has emerged as a critical issue requiring immediate attention. Energy generation in Indonesia remains heavily reliant on fossil fuels, such as coal and petroleum, which significantly accelerates carbon emissions and environmental degradation. Restaurants, as prominent entities in the culinary sector, typically exhibit high electricity consumption due to the continuous operation of electronic appliances without structured energy management. This community service initiative aimed to deliver educational intervention and implement simple instrumentation to conserve electrical energy at Raja Bakso Restaurant. The execution methodology encompassed preliminary site surveys, high-load appliance identification, installation of rudimentary monitoring and control devices, energy management workshops, and post-implementation evaluation. The technical interventions included automatic digital timers, temperature sensors, and portable power monitoring meters.
creator: Pauhesti Pauhesti
creator: Kartika Fajarwati Hartono
creator: Harin Widiyatni
creator: Fadliah Fadliah
creator: Lailatul Wastiyah
creator: Zidane Al Baywari
creator: Naufal Rizqurahman
creator: Rayhaan Adi Saputra
rights: Copyright (c) 2026 Pauhesti Pauhesti, Kartika Fajarwati Hartono, Harin Widiyatni, Fadliah Fadliah, Lailatul Wastiyah, Zidane Al Baywari, Naufal Rizqurahman; Rayhaan Adi Saputra https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-08-16
publication date: 2026-08-16
volume: 6
number: 3
starting page: 414
ending page: 418
doi: 10.51601/ijcs.v6i3.1022

Construction of Teaching Module Structure With Deep Learning Approach For Secondary School Teachers
type: item
description: This community service was motivated by the fact that some teachers, particularly those at the junior high school level, still do not understand how to develop teaching modules using the deep learning approach, thus requiring guidance for these teachers. The purpose of this guidance is to facilitate junior high school teachers in developing teaching modules using the deep learning approach, with the subject of guidance being teachers at SMP STMC 4245 Baleendah, Bandung. This guidance method was carried out through problem identification, socialization of the deep learning approach, discussions and practicums on developing teaching modules using the deep learning approach, evaluation and reflection. The results of the activity showed that the guidance went well and received a positive response from the participants, where 86% of teachers stated that they really enjoyed the activity, 11% stated that they enjoyed it, and 3% still needed further guidance. The evaluation results also showed an increase in teachers' understanding and skills in developing teaching modules based on Deep Learning, as indicated by an increase in posttest results compared to the pretest. Teachers were able to integrate the principles of mindful learning, meaningful learning, and joyful learning into teaching modules that were designed according to the characteristics of their respective subjects. Thus, the coaching activities have proven effective in improving teachers' competency in developing Deep Learning-based teaching modules, thereby supporting the implementation of more meaningful, active, and student-centered learning.
creator: Julimawati
creator: Emas Marlina
creator: Heru Sujiarto
creator: Diana Silaswati
creator: Wintarsih
rights: Copyright (c) 2026 Julimawati, Emas Marlina, Heru Sujiarto, Diana Silaswati, Wintarsih https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-07-28
publication date: 2026-07-28
volume: 6
number: 3
starting page: 419
ending page: 423
doi: 10.51601/ijcs.v6i3.552

Community Engagement for Educational Innovation: Implementing the SOLO Taxonomy to Foster Higher-Order Learning at Yala Rajabhat University, Thailand
type: item
description: Community engagement plays an important role in promoting educational innovation and enhancing higher-order learning in higher education. This community engagement program aimed to introduce and implement the Structure of the Observed Learning Outcome (SOLO) Taxonomy to support students' higher-order thinking skills at Yala Rajabhat University, Thailand. The program was delivered through an international academic collaboration involving interactive lectures, collaborative discussions, case-based learning, and practical activities focused on designing learning tasks using the SOLO Taxonomy. Program effectiveness was evaluated using pre- and post-program assessments, participant observations, reflective feedback, and satisfaction questionnaires. The results indicated improved understanding of the SOLO Taxonomy and greater ability among participants to design and analyze learning activities that promote relational and extended abstract thinking. Participants also reported increased confidence in applying reflective and critical thinking strategies within academic contexts. Overall satisfaction with the program was very high, highlighting the relevance of the training materials, interactive learning approach, and opportunities for international academic exchange. These findings demonstrate that community engagement based on the SOLO Taxonomy provides an effective strategy for fostering higher-order learning, strengthening pedagogical competence, and supporting educational innovation in higher education through international collaboration.
creator: Wanda Nugroho Yanuarto
creator: Gunawan
creator: Ira Hapsari
creator: Sainee Tamphu
rights: Copyright (c) 2026 Wanda Nugroho Yanuarto, Gunawan, Ira Hapsari, Sainee Tamphu https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-08-12
publication date: 2026-08-12
volume: 6
number: 3
starting page: 424
ending page: 430
doi: 10.51601/ijcs.v6i3.1025

Strengthening Tax Accounting Literacy and Assisting MSMEs in Preparing Financial Statements in Cikarageman Village for Access to Credit and Digital Financing
type: item
description: This research aims to provide an understanding of the importance of Strengthening Tax Accounting Literacy and Assisting MSMEs in Preparing Financial Statements in Cikarageman Village for Access to Credit and Digital Financing. Through this program, MSME actors are equipped with basic knowledge of tax accounting and technical assistance in preparing financial statements that are accountable, transparent, and in accordance with applicable standards. This is conducted to improve business eligibility in accessing banking credit facilities and digital financing platforms that require complete financial administration. In addition, this activity also disseminates the urgency of tax compliance for MSMEs as part of good and sustainable business governance. The method used was a participatory educational approach consisting of outreach, practical training, and direct mentoring conducted in a single face-to-face session, complemented by pre-test and post-test assessments to measure participants' improvement in understanding. The results of the program indicate that participants demonstrated improved understanding of tax accounting, financial reporting, Good Corporate Governance (GCG), and entrepreneurial motivation. The availability of well-structured financial statements and improved governance practices enhanced MSMEs' readiness to access formal credit and digital financing while promoting greater tax awareness. Thus, this program contributes to strengthening the digital economic ecosystem at the village level.
creator: Prisila Damayanty
creator: Indra Setiawan
creator: Kampono Imam Yulianto
creator: Triyono Adi Tristanto
creator: Dadan Sundara
creator: Zara Tania Rahmadi
creator: Ofy Dwilestari
creator: Alifia Winarti
creator: Sinta Amelia Putri
creator: Shashtya Rea Hasanah
creator: Khayra Shinta Audry
rights: Copyright (c) 2026 Prisila Damayanty, Indra Setiawan, Kampono Imam Yulianto, Triyono Adi Tristanto, Dadan Sundara, Zara Tania Rahmadi, Ofy Dwilestari, Alifia Winarti, Sinta Amelia Putri, Shashtya Rea Hasanah, Khayra Shinta Audry https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-08-14
publication date: 2026-08-14
volume: 6
number: 3
starting page: 431
ending page: 437
doi: 10.51601/ijcs.v6i3.1021

https://ijcsnet.id/index.php/go/article/view/1018
type: item
title: Empowering an Indonesian Diaspora Micro Enterprise Abroad: A Multi University International Community Service on Financial Management, Digital Marketing, and Cross Cultural Communication at Warung Jaya Mba Tia, Busan, South Korea
description: Diaspora owned micro, small, and medium enterprises (MSMEs) play a distinctive role in sustaining cultural identity and economic self reliance among migrant communities, yet they frequently operate with limited financial literacy, minimal digital marketing capacity, and constrained cross cultural service skills. This article reports an international community service activity conducted on 9 July 2026 at Warung Jaya Mba Tia, an Indonesian diaspora culinary micro enterprise located near Gukje Market and BIFF Square in Busan, Republic of Korea, as part of the Mobility Program Day of INOBIST – the 3rd International Conference of Business Administration and Communication (ICoBAC). The activity was jointly organized by the Management Study Program of the Faculty of Economics and Business, Universitas Islam Bandung (UNISBA), together with delegations from Tongmyong University, Universitas Sangga Buana YPKP Bandung, Universitas Bina Darma Palembang, and Universitas Cendrawasih. Using a participatory lecture discussion method, the lecturer team delivered three modules: (1) basic financial management and bookkeeping for micro enterprises, (2) digital marketing strategy for diaspora culinary businesses, and (3) cross cultural communication in customer service. Results indicate that the activity strengthened the business owner's understanding of separating personal and business finances, simple daily transaction recording, and cost based pricing, while introducing practical digital visibility tools such as social media branding and digital map platforms. Findings are discussed in relation to the financial literacy, migrant entrepreneurship, digital marketing, and cross cultural service literature. The activity also created reciprocal benefits for the student delegation and reinforced interuniversity collaboration in international community service, illustrating a concrete model of higher education's Tri Dharma contribution to diaspora communities abroad.
creator: Asri Dewi
creator: Rabiatul Adwiyah
creator: Hendrati Dwi Mulyaningsih
creator: Azzahra Nurul Hidayah
creator: Hamidah Nawal Rasyadah
creator: Vania Sherryl Liem
creator: Raisah Adila Meliala
creator: Ari Wirokka
rights: Copyright (c) 2026 Asri Dewi, Rabiatul Adwiyah, Hendrati Dwi Mulyaningsih, Azzahra Nurul Hidayah, Hamidah Nawal Rasyadah, Vania Sherryl Liem, Raisah Adila Meliala, Ari Wirokka https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-07-27
publication date: 2026-07-27
volume: 6
number: 3
starting page: 438
ending page: 446
doi: 10.51601/ijcs.v6i3.1018

Strengthening the Digital Branding of Cireng Senja MSME Through Visual Identity Development and Social Media Activation
type: item
description: Cireng Senja is a small asal micro, small, and medium enterprise (MSME) culinary in Jatireja, East Cikarang that sells affordable cireng through self service or prasmanan concept. Despite average production of around 250 pieces reported by the partner per day, growth of their business was limited as there was no adequate visual identity and consistent digital product details or an online channel to market the products. Objective: To conduct a community engagement program using low cost digital branding intervention to bolster the marketing readiness status of the partner. Using the participatory action learning method of initial observation, partner consultation, co-designing branding assets, activating on social media and output-based evaluation, the programme was conducted between 12 November and 18 December 2025. The program also generated an official logo, a digital menu, promotional materials and an Instagram account (@cirengsenjaku). From an offline-only business with no formal wordmark to a business ready with consistent visual identity and shareable digital marketing assets (before & after assessment) Total realized budget of IDR 20,000 for the intervention as this had moved from physical packaging reoccuring cost into evergreen digital assets. The assessment only took output fulfillment and readiness for operations into account; sales growth after the program was not counted. This program highlights that a combination of skill transfer and simple digital supports can help assist micro food businesses to brand without significant financial investment. Keywords: Digital branding, Food business, MSME, Community engagement and Social media marketing.
creator: Rachmi Satwhikawara
creator: Carla Roselani Haryadi
creator: Ferawati Natalita
rights: Copyright (c) 2026 Rachmi Satwhikawara, Carla Roselani Haryadi, Ferawati Natalita https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-08-05
publication date: 2026-08-05
volume: 6
number: 3
starting page: 455
ending page: 463
doi: 10.51601/ijcs.v6i3.1028

Journalistic Photography Training To Enhance Children's Visual Literacy Through The Collaboration of Cia, Warior and Imde
type: item
description: The rapid advancement of digital technology has brought children into closer contact with various forms of visual information, particularly photographs and videos disseminated through social media platforms. However, the ease of capturing and distributing images is not always accompanied by adequate skills in understanding visual messages, identifying news values, and applying ethical principles in the use of photographs. This community service activity aims to introduce the fundamentals of photojournalism to children through a strategic collaboration between CIA Magazine, Warior (Junior Journalists), and the Institut Media Digital Emtek (IMDE). The activity is scheduled for July 30, 2026, involving 9 children as participants. The implementation method employs a participatory approach and practice-based learning, consisting of an introduction to photojournalism, instruction on photographic composition, introduction to the 5W+1H elements, hands-on photography practice, caption writing, participant work presentations, and evaluation. Through this activity, participants are guided to produce photographs that are not only visually appealing but also informative, story-driven, and journalistically valuable. This initiative is expected to strengthen children's visual literacy, creativity, environmental sensitivity, communication confidence, and understanding of ethics in photographing and publishing images.
creator: Safrudiningsih
creator: Nurohmat
creator: Suradi
creator: Sisca T Gurning
creator: Erwin Mulyadi
rights: Copyright (c) 2026 Safrudiningsih, Nurohmat, Suradi, Sisca T Gurning, Erwin Mulyadi https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-08-11
publication date: 2026-08-11
volume: 6
number: 3
starting page: 464
ending page: 473
doi: 10.51601/ijcs.v6i3.1030

English Meeting: Enhancing English Public Speaking Skills Through The T.A.I.L.–S.T.A.R.T.–C.L.O.S.E. Framework And Body Language Training For English Education Students At Universitas Islam Makassar
type: item
description: This community service program was designed to strengthen the English public speaking competence of students in the English Education Study Program at Universitas Islam Makassar. The activity addressed recurring difficulties in organizing self-introductions, opening and closing presentations, and maintaining effective non-verbal delivery. A practice-based workshop was developed around three mnemonic frameworks: T.A.I.L. for self-introduction, S.T.A.R.T. for presentation openings, and C.L.O.S.E. for presentation closings, supported by training in seven elements of body language. The program used guided modelling, individual writing, paired rehearsal, short presentation challenges, peer feedback, self-reflection, and facilitator observation. Evaluation focused on the structure of participants’ speaking scripts, clarity of delivery, use of transitions, audience engagement, and awareness of eye contact, posture, gesture, facial expression, voice, strategic pauses, and movement. The implementation indicated that the mnemonic frameworks helped participants organize ideas more quickly and reduced their dependence on improvised or repetitive expressions. Participants also demonstrated more purposeful openings and closings and greater attention to non-verbal delivery. Pronunciation consistency, spontaneous responses, and sustained fluency remained areas requiring continued practice. The program shows that a compact, scaffolded, and highly participatory English Meeting can serve as a practical model for extracurricular speaking development in higher education.
creator: Muthmainnah Mursidin
creator: Sitti Nurjannah
creator: Ida Ilmiah Mursidin
rights: Copyright (c) 2026 Muthmainnah Mursidin, Sitti Nurjannah, Ida Ilmiah Mursidin https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-08-09
publication date: 2026-08-09
volume: 6
number: 3
starting page: 474
ending page: 480
doi: 10.51601/ijcs.v6i3.1027

Increasing Production Capacity and Management of Palm Sugar Producing In MSME Purwabakti Village
type: item
description: It was recorded that in 2023, there were 29.3 million MSMEs in Indonesia in the agriculture and fisheries sectors. One of the processed agricultural products in Indonesia is palm sugar. Palm sugar is a processed product that utilizes the sap of the sugar palm tree. Palm sugar can be a substitute for granulated sugar for diabetics. Researchers from the Center for Behavioral and Circular Economics Research (PR EPS) of the Indonesian Agency for Research on Indonesian National Agency for Research (BRIN) revealed that domestic production capacity is still far from sufficient to meet domestic market demand, let alone the export market. Purwabakti Village, located in Bogor Regency, has the potential to produce palm sugar. Palm sap or palm trees are abundant in this area. Palm sugar production is still relatively low. The amount of palm sugar produced by MSMEs in Purwabakti Village only ranges from 3-6 kg per week. Given the existing potential, palm sugar production can be increased. Production and marketing activities are still very conventional. Limited production facilities and production equipment are among the causes. In addition, palm sugar MSMEs face limitations in product distribution because they do not yet have a product brand and have not marketed through digital media. The Community Service Team provided training related to branding strategies, social media marketing, and the development of standard operating procedures (SOPs) for palm sugar production in Purwabakti Village. The activity resulted in the successful formulation of a brand for the Purwabakti village palm sugar product, namely "Manira Palm Sugar," and an Instagram social media account, "Manira Palm Sugar." The Community Service Team also developed a production standard operating procedure (SOP) that will serve as a standard for consistently producing quality palm sugar products.
creator: Aditya Prima Yudha
creator: Doni Wihartika
creator: Dino Sukma
creator: Mohamad Zikri
rights: Copyright (c) 2026 Aditya Prima Yudha, Doni Wihartika, Dino Sukma, Mohamad Zikri https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-08-09
publication date: 2026-08-09
volume: 6
number: 3
starting page: 481
ending page: 488
doi: 10.51601/ijcs.v6i3.1026

Aguidance In Utilizing The Waste Utilization of The Free Nutritional Meal Program And Trash Fish In Improving The Quality of Poultry Pellet Feed In The Merak Farmers Group, Labuhanbatu District
type: item
description: The availability of affordable and high-quality feed is an important factor in the sustainability of poultry farming. The Merak Farmers Group in Labuhanbatu Regency faces high commercial feed costs, while food waste generated from the Free Nutritious Meal Program and locally available trash fish have not been optimally utilized. This community service program aimed to improve farmers’ knowledge and practical skills in processing leftover rice, tofu, and tempeh from the Free Nutritious Meal Program, as well as trash fish, into raw materials for poultry pellet feed. The program applied a participatory approach through education, demonstration, hands-on practice, and production assistance. The implementation consisted of two main activities. The first activity involved sorting, drying, milling, and sieving food waste into feed meal. The second activity involved processing trash fish into fish meal, formulating the feed by adding rice bran, ground corn, and minerals, mixing the ingredients, producing pellets using a pellet machine, and drying the final product. The results showed that group members were able to carry out the processing stages and operate both the milling and pellet-making machines. The resulting pellets were relatively uniform, compact, easy to handle, and suitable for storage after drying. The utilization of locally available materials and previously underutilized resources reduced the amount of purchased feed ingredients, resulting in lower feed production costs compared with the full use of commercial feed. This program demonstrates that practice-based assistance can strengthen farmers’ capacity to produce alternative feed while supporting productive and sustainable waste management.
creator: Yudi P Prayoga
creator: M. Yasir Arafat Pohan
creator: Bayu Eko Broto
creator: Muhammad Syafii
creator: Sayyidina Umar
rights: Copyright (c) 2026 Yudi P Prayoga, M. Yasir Arafat Pohan, Bayu Eko Broto, Muhammad Syafii, Sayyidina Umar https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-08-10
publication date: 2026-08-10
volume: 6
number: 3
starting page: 489
ending page: 501
doi: 10.51601/ijcs.v6i3.1032

Community Development through Bebegig Sukamantri-Themed Souvenir Production for Strengthening Intangible Cultural Heritage and the Creative Economy in Indonesia
type: item
description: The sustainability of Bebegig Sukamantri, an Intangible Cultural Heritage (ICH) of Ciamis Regency, faces significant challenges due to limited community participation in the development of culture-based tourism souvenirs. This condition has hindered the utilization of Bebegig as both a cultural identity and a source of creative economic development. The 2026 Nusantara Arts Innovation Program (PISN) was designed to enhance community capacity through training in the design and production of souvenirs inspired by Bebegig Sukamantri. The program employed a Community Development approach, positioning Sanggar Seni Bebegig Sukamantri Baladdewa as both a partner and the principal actor throughout all stages of implementation. The training integrated Sundanese cultural knowledge, traditional woodcarving techniques, silicone mold-making, and resin casting for souvenir production. The results demonstrated a significant improvement in community capacity. The training successfully improved technical skills by 100% across 20 participants and generated 12 new prototype souvenir designs, benefiting entrepreneurs from several villages in Sukamantri District. The program confirms that a community-based empowerment approach is effective in strengthening the preservation of Intangible Cultural Heritage while simultaneously promoting the creative economy through an adaptive and replicable training model.
creator: Edi Setiadi Putra
creator: Muhammad Djalu Djatmiko
creator: Iyus Kusnaedi
creator: Ardhiana Muksin Machdi
creator: Abimanyu Al Farisi
creator: Muhammad Rachmat Sarodji
creator: Rizki Muhammad Nurdin
rights: Copyright (c) 2026 Edi Setiadi Putra, Muhammad Djalu Djatmiko, Iyus Kusnaedi, Ardhiana Muksin Machdi, Abimanyu Al Farisi, Muhammad Rachmat Sarodji, Rizki Muhammad Nurdin https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-08-16
publication date: 2026-08-16
volume: 6
number: 3
starting page: 502
ending page: 508
doi: 10.51601/ijcs.v6i3.1031

Training on the Utilization of Artificial Intelligence for Optimizing MSME Product Marketing on E-Commerce Platforms
type: item
description: This community service activity aimed to strengthen the capacity of micro, small, and medium enterprises (MSMEs) in Karanganyar Regency to utilize artificial intelligence (AI) for product marketing on e-commerce platforms. Thirty MSME representatives participated in training covering four competency domains: AI concept understanding, AI tool use, marketing content creation, and e-commerce product optimization. Learning outcomes were evaluated descriptively using pre-test and post-test mean scores on a 0–100 scale. The results showed improvement in all four domains. AI concept understanding increased from 50 to 80, equivalent to a 30-point gain and a 60.0% relative improvement. AI tool use increased from 55 to 70 (27.3%), marketing content creation from 50 to 82 (64.0%), and e-commerce product optimization from 53 to 81 (52.8%). Across the four indicators, the average score increased from 52.00 to 78.25, representing an absolute gain of 26.25 points and a 50.5% relative improvement. The highest post-test score and the largest relative improvement were observed in marketing content creation, while AI tool use showed the smallest relative gain. These descriptive findings indicate positive immediate learning outcomes and support the use of practice-oriented AI training to strengthen MSME digital marketing capabilities. Because only aggregate pre-test and post-test means were available, the results should not be interpreted as evidence of statistical significance or long-term business performance. Follow-up mentoring and outcome monitoring are recommended.
creator: Nurmalitasari
creator: Nurchim
creator: Safina Callistamalva Arindrajaya
creator: Rahma Fauzia Madaningrum
rights: Copyright (c) 2026 Nurmalitasari, Nurchim, Safina Callistamalva Arindrajaya, Rahma Fauzia Madaningrum https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2026-08-22
publication date: 2026-08-22
volume: 6
number: 3
starting page: 509
ending page: 512
doi: 10.51601/ijcs.v6i3.1034