Promotion of Robusta Coffee Agrotourism in Pagar Alam City, South Sumatra

Authors

  • Umi Narimawati Lecturer at Universitas Komputer Indonesia, Management Science Doctoral Program, Bandung, Indonesia
  • M. Yani Syafei Lecturer at Universitas Komputer Indonesia, Management Science Doctoral Program, Bandung, Indonesia
  • Ahmad Feriyansyah Student of the Universitas Komputer Indonesia, Management Science Doctoral Program, Bandung, Indonesia
  • Yadi Maryadi Student of the Universitas Komputer Indonesia, Management Science Doctoral Program, Bandung, Indonesia

DOI:

https://doi.org/10.51601/ijcs.v5i3.868

Abstract

This community service activity aims to enhance the promotion of Robusta Coffee agrotourism potential in Pagar Alam City, South Sumatra Province, as one of the leading destinations focusing on agriculture and ecotourism. Through a participatory and collaborative approach involving coffee-based Micro, Small, and Medium Enterprises (MSMEs), farmers, and village tourism authorities, the program included training in digital marketing, the creation of promotional content, and strengthening local coffee identity. The results of this activity demonstrate an increased understanding among local actors regarding branding strategies, optimization of social media content creation skills, and an expansion of digital-based promotional outreach. This program is expected to strengthen tourism appeal and support sustainable local economic growth rooted in Robusta coffee.

Downloads

Download data is not yet available.

References

R. Dwiarti et al., “Strengthening Marketing Strategies to Support the Jadoel Lembah Si Cangkring Market to Become a Traditional Culinary Tourism Destination,” International Journal of Community Service, vol. 3, no. 4, pp. 367–373, 2023, doi: 10.51601/ijcs.v3i4.218.

G. Maski, R. K. Sakti, Y. Kormitasari, A. Rahmawati, and G. D. Rohman, “Unveiling the Power of Adaptive InformationTechnology: A Catalyst for Elevating SME Performance in Indonesia – A Case Study in Malang City,” International Journal of Community Service, vol. 4, no. 2, pp. 110–118, 2024, doi: 10.51601/ijcs.v4i2.263.

Muh. Makhrus, I. Hasan, and S. E. B. Santoso, “Community Empowerment Through Amil School for the Enhancement of Productive Zakat Management,” International Journal of Community Service, vol. 3, no. 3, pp. 161–166, 2023, doi: 10.51601/ijcs.v3i3.209.

J. Hutasuhut, Abd. R. Syamsuri, A. Falahi, and Y. Yuliana, “Community Economic Empowerment With the Tabulampot Method in Medan Sinembah Village, Deli Serdang, North Sumatra,” International Journal of Community Service, vol. 2, no. 2, pp. 230–236, 2022, doi: 10.51601/ijcs.v2i2.94.

A. P. Yudha, F. Virgantari, A. S. Pranowo, D. Maharani, A. A. P. Hasrin, and R. Fadhillah, “Digital Technology-Based Marketing for Neglasari Tourist Village Bogor Regency,” International Journal of Community Service, vol. 4, no. 4, pp. 263–270, 2024, doi: 10.51601/ijcs.v4i4.822.

Y. Melia, M. Rafika, S. Arjuna, M. R. Siregar, and C. H. Limbong, “Digital Marketing Training on MSMEs Built by BPODT (Lake Toba Authority Implementing Agency),” International Journal of Community Service, vol. 2, no. 2, pp. 178–181, 2022, doi: 10.51601/ijcs.v2i2.84.

B. Y. Wibowo et al., “Digital Marketing Training in the ‘Madura’ Barbershop Business in Semarang City as a Solution to Msmes’ Problems in the Era of the Marketing Revolution 5.0,” International Journal of Community Service, vol. 2, no. 4, pp. 407–412, 2022, doi: 10.51601/ijcs.v2i4.148.

A. K. Yuliawati, R. Rofaida, and B. Pamungkas, “Empowering Smes Through Digital Marketing at Unesco Global Geopark Belitong, Indonesia,” International Journal of Community Service, vol. 1, no. 3, pp. 286–292, 2021, doi: 10.51601/ijcs.v1i3.37.

H. Haryanto, A. Imawan, and A. Majid, “BUMDes School for Financial Management,” International Journal of Community Service, vol. 2, no. 1, pp. 37–45, 2022, doi: 10.51601/ijcs.v2i1.64.

D. L. Hakim, A. Fernando, R. Satwhikawara, S. Veronica, and A. W. P. Widiputra, “Enhancing the Role of Advanced Independent Workforce Mentors in Indonesia Through Dual Monitoring and Evaluation,” International Journal of Community Service, vol. 5, no. 1, pp. 1–8, 2025, doi: 10.51601/ijcs.v5i1.841.

L. Bulutoding et al., “Assistance in Financial Management of Karampuang Island Tourism Towards International Tourism,” International Journal of Community Service, vol. 4, no. 4, pp. 326–333, 2024, doi: 10.51601/ijcs.v4i4.817.

A. Rahman, A. N. Fauziya, and T. K. Sari, “Strategies for Optimizing Traditional Market Retribution: A Study in Purworejo Regency,” International Journal of Community Service, vol. 4, no. 1, pp. 1–8, 2024, doi: 10.51601/ijcs.v4i1.246.

M. Y. Syafei, R. Wahdiniwaty, and S. Pranata, “Increasing Financial Inclusion for Coffee Farmers Through Fintech Education and Implementation in Lembang,” International Journal of Community Service, vol. 5, no. 2, pp. 122–131, 2025, doi: 10.51601/ijcs.v5i2.848.

A. A. Tambunan, F. Wulandari, and N. Weya, “Smart Waste Planning as an Effort to Utilize Plastic Waste Through the Making of Paving Blocks by the Community in Pisugi District,” International Journal of Community Service, vol. 5, no. 2, pp. 158–166, 2025, doi: 10.51601/ijcs.v5i2.837.

R. Toyibah et al., “Community Empowerment Based on Local Potentials Through the Creation of ‘Cassava Nugget’ Products in Dukuh Binangun, Werdi Village, Paninggaran District,” International Journal of Community Service, vol. 1, no. 1, pp. 17–27, 2021, doi: 10.51601/ijcs.v1i1.7.

F. Diana and M. Mahendra, “Bioflok Technology in Local Shrimp Cultivation Systems in Efforts to Improve the Economy and as an Education Village in Pante Ceureeumen District, West Aceh,” International Journal of Community Service, vol. 2, no. 4, pp. 394–397, 2022, doi: 10.51601/ijcs.v2i4.137.

H. Halim, V. N. Satrah, and A. Asniah, “Training and Mentoring of Manggarai Women Farmers Group to Make Eco-Enzyme From Agricultural Waste as Organic Fertilizer,” International Journal of Community Service, vol. 4, no. 4, pp. 309–313, 2024, doi: 10.51601/ijcs.v4i4.810.

Z. Ritonga et al., “Socialization of Women’s Empowerment Through Creative Economy in the Crafts Sector,” International Journal of Community Service, vol. 5, no. 2, pp. 91–95, 2025, doi: 10.51601/ijcs.v5i2.861.

H. Puspitosari, L. Suprianti, and A. C. Ayuswantana, “Legal Assistance for Micro, Small and Medium Enterprises of Taro Chips in Tambakan Village,Blitar Regency, East Java Indonesia,” International Journal of Community Service, vol. 1, no. 2, pp. 201–207, 2021, doi: 10.51601/ijcs.v1i2.32.

F. R. Saputri, M. I. Fianty, and C. S. Dewi, “Visual Branding Strategies for Culinary Msmes in Legok Village: A Community-Centered Approach Through Design Training,” International Journal of Community Service, vol. 3, no. 4, pp. 269–274, 2023, doi: 10.51601/ijcs.v3i4.224.

Downloads

Published

2025-08-30

How to Cite

Narimawati, U., Yani Syafei, M., Feriyansyah, A., & Maryadi, Y. (2025). Promotion of Robusta Coffee Agrotourism in Pagar Alam City, South Sumatra. International Journal Of Community Service, 5(3), 354–358. https://doi.org/10.51601/ijcs.v5i3.868