Community Service: Entrepreneurship And Cultural Collaboration To Improve The Quality Of University
DOI:
https://doi.org/10.51601/ijcs.v3i4.227Abstract
This community service carries the theme of entrepreneurship and cultural
collaboration, which aims to improve the quality of universities.
Universities act as centers of academic learning and as agents of positive
transformation and foster an entrepreneurial mindset among their students.
This activity was carried out by the Faculty of Economics and Business,
Universitas Syiah Kuala, in collaboration with the Graduate School of
Business, Universiti Kebangsaan Malaysia. Using Service Learning (SL)
and Partnership/Collaboration methods, this program combines
entrepreneurship and cultural collaboration, providing a holistic approach
to university engagement. Entrepreneurship education has gained
significant recognition as a catalyst for innovation, economic growth, and
job creation. Cultural collaboration, in parallel, underscores the
importance of preserving and celebrating cultural diversity while fostering
cross-cultural understanding, which in this program is carried out by
rebranding the university in particular and Aceh in general. As the
university grows, its commitment to community service remains a
cornerstone of its mission to create a better, more inclusive, and culturally
enriched society. Future initiatives could explore deeper aspects, such as
innovation and sustainable collaboration strategies.
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Copyright (c) 2023 Evi Mutia, Iskandarsyah Madjid, Noor Azuddin Yakob, Jhon Andra Asmara, Ratna Mulyany, Fazli Syam BZ, Farid Farid, Ade Irma Suryani; Halimatussakdiah Halimatussakdiah; Ahmad Nizam, Chenny Seftarita, Bambang Bambang
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