Vol. 3 No. 4 (2023): November 2023

Articles

• The Role Of The Young Generation In Stunting Prevention To Create Superior Human Resources In Abang Village, Abang District, Karangasem Regency

  A.A.I.N Marhaeni, Ni Nyoman Yuliarmi, Dewa Jati Primajana, Diah Pradnyadewi, I Ketut Sudibia, Ni Kadek Eka Jayanthi, Made Sinthya Aryasthini M, Ni Nyoman Reni Suasih, Made Santana Putra A

  233-242

  DOI : https://doi.org/10.51601/ijcs.v3i4.231
  

  • PDF

  Abstract View: 381,

• Strengthening The Product Development Of Straw Mushroom To Enhance The Welfare And Sustainable Development Goals In Wonokerso, Malang

  Ahmad Fawaiq Suwanan, Andro Agil Nur Rahmat, Dediek Kurniawan, Rizky Firmansyah, Fariha Nuraini, Delia Lupita

  243-252

  DOI : https://doi.org/10.51601/ijcs.v3i4.221
  

  • PDF

  Abstract View: 218,

• Small Movements, Big Impact

  L. Dobashi Nunes, E. Dobashi Nunes, E. Rodrigues de Lima, R.F. Nunes

  253-260

  DOI : https://doi.org/10.51601/ijcs.v3i4.229
  

  • PDF

  Abstract View: 200,

• Community Service: Entrepreneurship And Cultural Collaboration To Improve The Quality Of University

  Evi Mutia, Iskandarsyah Madjid, Noor Azuddin Yakob, Jhon Andra Asmara, Ratna Mulyany, Fazli Syam BZ, Farid Farid, Ade Irma Suryani; Halimatussakdiah Halimatussakdiah; Ahmad Nizam, Chenny Seftarita, Bambang Bambang

  261-268

  DOI : https://doi.org/10.51601/ijcs.v3i4.227
  

  • PDF

  Abstract View: 347,

• Visual Branding Strategies For Culinary Msmes In Legok Village: A Community-Centered Approach Through Design Training

  Fahmy Rinanda Saputri, Melissa Indah Fianty, Cynthia Sari Dewi

  269-274

  DOI : https://doi.org/10.51601/ijcs.v3i4.224
  

  • PDF

  Abstract View: 124,

• Socialization Of The Using Of Disinfectants In Cattle As An Effort To Prevent The Transmission Of Foot And Mouth Diseases (FMD) In Sumber Rejeki, Dau, Malang

  Habib Syaiful Arif Tuska, Vanessa Prudence Orlona, Indah Amalia Amri, Fidi Nur Aini, Gretania Residiwati

  275-278

  DOI : https://doi.org/10.51601/ijcs.v3i4.217
  

  • PDF

  Abstract View: 157,

• Developing A Star-Up Business From A Management And Financial Perspective For Indonesian Workers In Korea

  Haswan Yunaz, Enny Widayati, Zara Tania Rahmadi, Prisila Damayanty, Kim Soo Il

  279-284

  DOI : https://doi.org/10.51601/ijcs.v3i4.220
  

  • PDF

  Abstract View: 126,

• Legal Assistance For “Nyonya Umi Fried Onion” Enterprises Micro, Small And Medium Enterprises (MSMEs) In Dringu Village, Probolinggo Regency, East Java, Indonesia

  Hervina Puspitosari, Gideon Setyo Budiwitjaksono, Vierenez Vaskhie Siahaan, Dhea Veranica Isabella

  285-288

  DOI : https://doi.org/10.51601/ijcs.v3i4.233
  

  • PDF

  Abstract View: 108,

• Counseling And Making Environment Friendly Cleansing Using Fruit And Flower Extractsin The Framework Of Increasing The Welfare Of Teachers And Preparing Independent Entrepreneurship For SMA-IT Studentsriyadhussholihiin Islamic Boarding School- Cimanuk-Pandegelang

  I G A Arwati, Hari Setiyawati, Gian Villany Golwa, Wiwit Suprihatiningsih, Erna Setiany, Yudhi Herliansyah, Siti Choiriah, Suharmadi Suharmadi, Safira Safira, Sri Purwaningsih, Puji Rahayu, Riri Pratiwi

  289-293

  DOI : https://doi.org/10.51601/ijcs.v3i4.225
  

  • PDF

  Abstract View: 201,

• Implementation of Pre-Order via Request Item Sales Using Carefully Designed Pre-Sales Steps to Enhance E-Commerce Effectiveness: an Indonesian SME Case Study

  Jaswadi, Andi Kusuma Indrawan, Retnaning Ayu Dyah Sawitri

  294-305

  DOI : https://doi.org/10.51601/ijcs.v3i4.232
  

  • PDF

  Abstract View: 329,

• Improving Interpersonal Communication Capability Of Indonesian Workers In South Korea

  Misnan Misnan, Kim Soo II, Agus Hitopa Sukma, Hiswanti Hiswanti, Iswahyu Pranawukir, Mayang Riyanti

  306-312

  DOI : https://doi.org/10.51601/ijcs.v3i4.223
  

  • PDF

  Abstract View: 136,

• The Enhancement Of Start Up Business Competencies For Indonesian Migrant Workers In Korea

  Nuraini Purwandari, Ruswiati Suryasaputra, Boy Firmansyah, Rr. Aryanti Kristantini

  313-319

  DOI : https://doi.org/10.51601/ijcs.v3i4.222
  

  • PDF

  Abstract View: 104,

• Development Of Marketing Strategy And Financial Management In The Jamu Mulya Sari Abadi Herbal Medicine Group

  Subarjo Subarjo, Widarta Widarta, Arita Witanti, Yetti Lutiyan Suprapto, Shadrina Hazmi, Rina Dwiarti

  320-325

  DOI : https://doi.org/10.51601/ijcs.v3i4.226
  

  • PDF

  Abstract View: 104,

• Improving Traders' And Buyers' Understanding Of The Exchange Rate In Economic Transactions In The Border Market

  Yolinda Yanti Sonbay, Beatrix Yunarti Manehat, Adiutrix Maria Irayanti Seran, Alfonsus Rodriques Suninono, Rere Paulina Bibiana, Eugenesius Hans Mbouk, Monica Pareira de Jesus, Afonso Alexio

  335-341

  DOI : https://doi.org/10.51601/ijcs.v3i4.234
  

  • PDF

  Abstract View: 167,

• Law Enforcement On Deforestation Forests Conservation In Indonesia

  Panggung Handoko

  342-352

  DOI : https://doi.org/10.51601/ijcs.v3i4.193
  

  • PDF

  Abstract View: 145,

• Student Business Assistance At Al Baqalal Faculty Of Islamic Studies (FPI), Universiti Kebangsaan Malaysia

  Muhammad Adam, Syafruddin Chan, Faisal Faisal, Iskandarsyah Madjid, A. Sakir, Ahmad Nizam, Halimatussadiah Halimatussadiah, Darwanis Darwanis, Sofyan Idris

  253-258

  DOI : https://doi.org/10.51601/ijcs.v3i4.195
  

  • PDF

  Abstract View: 278,

• Training On Making "Soybean Tempe" To Increase Family Income For Local Housewives In Silalas Village, Medan

  Lusiah Lusiah, Edison Parulian, Lenny Menara Sari Saragih , Tarwiyah Tarwiyah, Corinna Wongsosudono

  359-362

  DOI : https://doi.org/10.51601/ijcs.v3i4.237
  

  • PDF

  Abstract View: 94,

• Training on Making "Anchovy Potato Chips" to Encourage Entrepreneurship Mindset of Local Housewife in Silalas Village Medan

  Edison Parulian, Lenny Menara Sari Saragih, Lusiah Lusiah, Tarwiyah Tarwiyah, Corinna Wongsosudono

  363-366

  DOI : https://doi.org/10.51601/ijcs.v3i4.235
  

  • PDF

  Abstract View: 117,

• Strengthening Marketing Strategies To Support The Jadoel Lembah Si Cangkring Market To Become A Traditional Culinary Tourism Destination

  Rina Dwiarti, Yetti Lutiyan, Busthanul Arifin, Eno Casmi, Mohd Fadhil Harfiez bin Abdul Muttalib, Sumiyarsih Sumiyarsih, Tri Harsini Wahyuningsih

  367-373

  DOI : https://doi.org/10.51601/ijcs.v3i4.218
  

  • PDF

  Abstract View: 167,

• Community Empowerment At The Akehuda Digital Waste House To Support Circular Economy Activities In Ternate City

  Raiqa Salsa Billah, Rizka Utama Putri, Abd Reza Wagas, Winny Zuhrita Adjaran, Ulma Makehe, Fahira Odemadi, Buhar Hamja, Hamidah Rahman

  374-379

  DOI : https://doi.org/10.51601/ijcs.v3i4.228
  

  • PDF

  Abstract View: 139,