Training on Making "Anchovy Potato Chips" to Encourage Entrepreneurship Mindset of Local Housewife in Silalas Village Medan

Authors

  • Edison Parulian Department of Management and Accounting, IBBInUniversity, Medan, North Sumatra, Indonesia
  • Lenny Menara Sari Saragih Department of Management and Accounting, IBBInUniversity, Medan, North Sumatra, Indonesia
  • Lusiah Lusiah Department of Management and Accounting, IBBInUniversity, Medan, North Sumatra, Indonesia
  • Tarwiyah Tarwiyah Department of Management and Accounting, IBBInUniversity, Medan, North Sumatra, Indonesia
  • Corinna Wongsosudono Department of Management and Accounting, IBBInUniversity, Medan, North Sumatra, Indonesia

DOI:

https://doi.org/10.51601/ijcs.v3i4.235

Abstract

The training activity of making chips for housewives of Silalas village in West Medan conducted at IBBI University is one of the activities of the partnership-based UMKM development program. This training activity was carried out from the presentation and strengthening of material on entrepreneurship and also finance and sanitation for housewives. Activities other than transferring entrepreneurial knowledge and also direct practice of making chips are also a place for friendship and have a positive impact on broadening the horizons of academics. The results of the training activities carried out are expected to increase entrepreneurial interest among housewives and also improve skills to create small businesses and increase family income.

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References

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Published

2023-11-30

How to Cite

Parulian, E. ., Menara Sari Saragih, L. ., Lusiah, L., Tarwiyah, T., & Wongsosudono, C. (2023). Training on Making "Anchovy Potato Chips" to Encourage Entrepreneurship Mindset of Local Housewife in Silalas Village Medan. International Journal Of Community Service, 3(4), 363–366. https://doi.org/10.51601/ijcs.v3i4.235

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