The Application Of Probiotics And Medical Plants As Immunostimulants To Aquaculture In Samatiga Distric, West Aceh Regency

Authors

  • Fitria Rahmayanti Aquaculture Department, Fisheries and Marine Science Faculty, Teuku Umar University, Aceh Barat, Indonesia.
  • Nurul Najmi Aquatic Resouces Department, Fisheries and Marine Science Faculty, Teuku Umar University, Aceh Barat, Indonesia.
  • Munandar Munandar Marine Science Department, Fisheries and Marine Science Faculty, Teuku Umar University, Aceh Barat, Indonesia.
  • Agusriati Muliyana Aquaculture Department, Fisheries and Marine Science Faculty, Teuku Umar University, Aceh Barat, Indonesia.
  • Irhami Syamsul Aquaculture Department, Fisheries and Marine Science Faculty, Teuku Umar University, Aceh Barat, Indonesia.
  • Dini Islama Aquaculture Department, Fisheries and Marine Science Faculty, Teuku Umar University, Aceh Barat, Indonesia.

DOI:

https://doi.org/10.51601/ijcs.v2i4.142

Abstract

The purpose of this community service was to educate the application of probiotics and
immunostimulants in aquaculture. This activity was carried out in Cot Darat village, Samatiga
District, West Aceh Regency. This activity is divided into three steps, namely: (1) Introduction and
socialization of probiotics and immunostimulant; (2) practice to produce probiotics and the
application techniques; and (3) the monitoring of fish health and growth during cultivation. The type
of bacteria used in this probiotic is Lactobacillus bacteria and the immunostimulant ingredients are
turmeric and curcumin. Lactobacillus, turmeric and curcuma are known can improve fish health in
aquaculture. The results of this activity indicate that group members have understood the definition of
probiotics and immunostimulants, their benefits and how to make and apply them in aquaculture. In
addition, fish health and growth are increase during fish culture compare before the probiotics was
applied. The differences that occurred during probiotics application in fish cultivation were seen that
the fish became healthier, the growth was better, and fish mortality decreased.

Downloads

Download data is not yet available.

References

FAO. Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in

Food Including Powder Milk with Live Lactic Acid Bacteria. Córdoba. Argentina. 2001.

B. Subedi and A. Shrestha. A review: Application of probiotics in aquaculture. International Journal of Forest,

Animal and Fisheries Research. 2020; 4 (5): 52-60.

D. S. Karataş, A. Nazlı and Akın Candana. 2003. Some medicinal plants as immunostimulant for fish. Journal

of Ethnopharmacology. 2003; 88(1): 99-106.

M. S. Fagnon, C. Thorin and S. Calvez. Meta-analysis of dietary supplementation effect of turmeric and

curcumin on growth performance in fish. Reviews in Aquaculture. 2020; 12(4): 2268-2283.

Dian Noperta Andrianti and Amira Baihani. The Effectiveness of White Turmeric Extract (Curcuma zedoaria)

Against the Immune System of Vannamei Shrimp (Litopenaeus vannamei). Journal of Fish Health. 2022; 2(1):

-23.

Debtanu Barman, Phanna Nen, Sagar C Mandal and Vikash Kuma. Immunostimulants for Aquaculture Health

Management. Journal of Marine Science: Research and Development. 2013; 3(3): 1-11.

Ihsan, YN. 2002. Kajian Pengembangan Budidaya Laut (Pengaruhnya Terhadap Kesejahteraan Responden

Pesisir) Studi Kasus Di Kelurahan Pulau Panggang Kab. Seribu [Tesis]. Bogor. Institut Pertanian Bogor.

Darmansah, Sulistiono, T. Nugroho and E. Supriono. Community Empowerment trough Development of Catfish

Culture. Agrokreatif. 2016; 2(1): 8-16. 2016.

Sayes Camila, Yanett Leyton and Carlos Riquelme. Probiotic Bacteria as an Healthy Alternative for Fish

Aquaculture. World's largest Science, Technology & Medicine. Open Access book publisher. 2018; 115-132.

F. Rahmayanti. Probiotics Production Training for Fish Farmers in Peunaga Paya Village Meureubo District

West Aceh Regency. Marine Kreatif Journal. 2018: 2(1): 1-9.

S. Fardiaz, E. D. Nuraini, and H. Kusumaningrum. Study on the utilization of coconut water for production of

antidiarrheal health drinks through lactic fermentation process. Buletin Teknologi dan Industri Pangan. 1996;

(2): 47-53.

M. D. Ibrahem. Evolution of probiotics in aquatic world: Potential effects, the current status in Egypt and recent

prospectives. Journal of Advanced Research. 2015. 6: 765-791.

E. E. Mocanu, V. Savin, M. D. Popa and F. M. Dima. The Effect of Probiotics on Growth Performance,

Haematological and Biochemical Profiles in Siberian Sturgeon (Acipenser baerii Brandt, 1869). Fishes Journal.

; 7(239): 1-12.

S.Ganguly, I. Paul, and S. K. Mukhopadhayay. Application and Effectiveness of Immunostimulants, Probiotics,

and Prebiotics in Aquaculture: A Review. The Israeli Journal of Aquaculture. 2010; 62(3): 130-138.

Downloads

Published

2022-11-20

How to Cite

Rahmayanti, F., Najmi, N. ., Munandar, M., Muliyana, A. ., Syamsul, I. ., & Islama, D. . (2022). The Application Of Probiotics And Medical Plants As Immunostimulants To Aquaculture In Samatiga Distric, West Aceh Regency. International Journal Of Community Service, 2(4), 403–406. https://doi.org/10.51601/ijcs.v2i4.142

Issue

Vol. 2 No. 4 (2022): November 2022

Section

Articles

License

Copyright (c) 2022 Fitria Rahmayanti, Nurul Najmi, Munandar Munandar, Agusriati Muliyana, Irhami Syamsul, Dini Islama

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.