Community Empowerment Based on Local Potentials Through the Creation of “Cassava Nugget” Products in Dukuh Binangun, Werdi Village, Paninggaran District

Authors

  • Rizqi Toyibah Department of Islamic Economy, Faculty of Economics and Islamic Business, IAIN Pekalongan, Indonesia.
  • Happy Sista Devy Department of Islamic Economy, Faculty of Economics and Islamic Business, IAIN Pekalongan, Indonesia.
  • M. Sultan Mubarok Department of Islamic Economy, Faculty of Economics and Islamic Business, IAIN Pekalongan, Indonesia.
  • Ade Dedi Rohayana Department of Islamic Economy, Faculty of Economics and Islamic Business, IAIN Pekalongan, Indonesia.
  • Ali Muhtarom Department of Islamic Economy, Faculty of Economics and Islamic Business, IAIN Pekalongan, Indonesia.
  • Tamamudin Department of Islamic Economy, Faculty of Economics and Islamic Business, IAIN Pekalongan, Indonesia.
  • Nia Marotina Department of Islamic Economy, Faculty of Economics and Islamic Business, IAIN Pekalongan, Indonesia.
  • Farah Fadillah Syaufii Department of Islamic Economy, Faculty of Economics and Islamic Business, IAIN Pekalongan, Indonesia.
  • Hendri Hermawan Adinugraha Department of Islamic Economy, Faculty of Economics and Islamic Business, IAIN Pekalongan, Indonesia.

DOI:

https://doi.org/10.51601/ijcs.v1i1.7

Keywords:

Community empowerment, local potential, and cassava nuggets.

Abstract

The problems studied in this study are how the process of potential-based community empowerment through processing of cassava nugget product creations and how the results of community empowerment based on local potential through processing of cassava nugget product creations in Hamlet Binangun, Werdi village, Paninggaran district. The objectives of this study include (1) to determine the process of community empowerment based on local potential through the processing of cassava nugget product creations in Binangun hamlet, Werdi village, Paninggaran sub-district (2) to find out the results of community empowerment activities based on local potential through the processing of cassava nugget product creations in Binangun village hamlet. Werdi, Paninggaran sub-district. This service method uses a descriptive qualitative approach. The results of research from community empowerment activities based on local potential through the processing of cassava nugget product creations are fostering an entrepreneurial spirit, utilizing existing natural potential, increasing skills by creating products that have selling value, and increasing family income or income.

Downloads

Download data is not yet available.

References

D. S. V. M.Kes, D. A. R. S.E.,MM., and D. S. MSi, “Potentials, Constraints and Sharia-Based Financing Models on Cassava Agroindustry BUMDes in Jember District - Indonesia,” Int. J. Soc. Sci. Humanit. Invent., vol. 5, no. 2, 2018, doi: 10.18535/ijsshi/v5i2.09.

K. Murniati, S. Widjaya, A. Rabiatul, and I. Listiana, “Climate change adaptation strategy for sustainability and food security of cassava farming households in Lampung, Indonesia,” J. Agric. Ext., vol. 23, no. 2, 2019, doi: 10.4314/jae.v23i2.14.

H. H. Adinugraha, Sih Darmi Astuti, and M. Sartika, “Desa Karya” Sebuah Kajian Untuk Mengurangi Tingkat Pengangguran Di Pedesaan (Studi Pada Komunitas Pandai Besi Di Desa Kajar, Gunung Kidul, Yogyakarta),” J. Sains Manaj., vol. 2, no. 2, pp. 69–83, 2016.

N. Mantovani, M. Pizzolati, and S. Gillard, “Engaging communities to improve mental health in African and African Caribbean groups: a qualitative study evaluating the role of community well-being champions,” Heal. Soc. Care Community, vol. 25, no. 1, 2017, doi: 10.1111/hsc.12288.

Y. J. Jung, “A study on measures to promote rural community empowerment project for residents in jinja, uganda: Focused on on-site investigation on the feasibility of creating a tourism agriculture complex,” J. People, Plants, Environ., vol. 23, no. 1, 2020, doi: 10.11628/ksppe.2020.23.1.1.

L. Magalhaes and A. D. Hartanto, “Model Pemberdayaan Berbasis Pemanfaatan Sumberdaya Alam Berkelanjutan: Studi Pada Program Energi Terbarukan Di Kabupaten Jombang,” J. Din. Ekon. Pembang., vol. 3, no. 1, 2020, doi: 10.33005/jdep.v3i1.104.

I. Amaliah, T. Aspiranti, and W. Riani, “The Measurement of Community Independence and Participation in the Establishment of Microfinance Institutions,” Mimb. J. Sos. dan Pembang., vol. 34, no. 2, 2018, doi: 10.29313/mimbar.v34i2.3823.

L. H. Rifqi, “Community Empowerment through Islamic Microfinances: Perceptions in Comparison,” Shirkah J. Econ. Bus., vol. 2, no. 1, 2018, doi: 10.22515/shirkah.v2i1.35.

B. Surya, S. Syafri, H. Sahban, and H. H. Sakti, “Natural resource conservation based on community economic empowerment: Perspectives on watershed management and slum settlements in Makassar City, South Sulawesi, Indonesia,” Land, vol. 9, no. 4, 2020, doi: 10.3390/land9040104.

Hukmiah, “Community economic empowerment the bajo tribe is based on local potential (A case study in Bajoe village, east tanete riattang sub-district bone),” Int. J. Sci. Technol. Res., vol. 9, no. 4, 2020.

T. Priyanto and M. A. Fathoni, “Potential Mapping of Pesantren as Community Economic Empowerment Capital,” J. Econ. Business, Gov. Challenges, vol. 2, no. 1, 2019, doi: 10.33005/ebgc.v2i1.65.

I. Hakim, “Muhammadiyah’s Framework on The Community Economic Empowerment,” FALAH J. Ekon. Syariah, vol. 3, no. 2, 2018, doi: 10.22219/jes.v3i2.7680.

R. D. R. Utama, Z. Fitrandasari, M. Arifin, and R. Muhtadi, “Can Mosque Fund Management For Community Economic Empowerment? : An Exploratory Study,” Int. J. Islam. Bus. Ethics, vol. 3, no. 2, 2018, doi: 10.30659/ijibe.3.2.451-457.

K. Xue, D. Xu, and S. Liu, “Social network influences on non-agricultural employment quality for part-time peasants: A case study of Sichuan Province, China,” Sustain., vol. 11, no. 15, 2019, doi: 10.3390/su11154134.

R. C. Mukti, A. Arsi, and A. D. Pangawikan, “PKM Pemanfaatan Buah Nipah Di Desa Teluk Betung, Kecamatan Pulau Rimau, Kabupaten Banyuasin, Sumatera Selatan,” Qardhul Hasan Media Pengabdi. Kpd. Masy., vol. 6, no. 1, 2020, doi: 10.30997/qh.v6i1.1966.

Sugiyono, Metode Penelitian Kombinasi (mixed Methods), vol. 6, no. 1. 2018.

Downloads

Published

2021-05-30

How to Cite

Rizqi Toyibah, Happy Sista Devy, M. Sultan Mubarok, Ade Dedi Rohayana, Ali Muhtarom, Tamamudin, Marotina, N. ., Fadillah Syaufii, F. ., & Hermawan Adinugraha, H. . (2021). Community Empowerment Based on Local Potentials Through the Creation of “Cassava Nugget” Products in Dukuh Binangun, Werdi Village, Paninggaran District. International Journal Of Community Service, 1(1), 17–27. https://doi.org/10.51601/ijcs.v1i1.7

Issue

Vol. 1 No. 1 (2021): May 2021

Section

Articles

License

Copyright (c) 2021 Hendri Hermawan Adinugraha

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.