Student Business Assistance At Al Baqalal Faculty Of Islamic Studies (FPI), Universiti Kebangsaan Malaysia

Authors

  • Muhammad Adam Magister Management Program, Faculty Economics and Business, Syiah Kuala University, Indonrsia
  • Syafruddin Chan Magister Management Program, Faculty Economics and Business, Syiah Kuala University, Indonrsia
  • Faisal Faisal Magister Management Program, Faculty Economics and Business, Syiah Kuala University, Indonrsia
  • Iskandarsyah Madjid Magister Management Program, Faculty Economics and Business, Syiah Kuala University, Indonrsia
  • A. Sakir Magister Management Program, Faculty Economics and Business, Syiah Kuala University, Indonrsia
  • Ahmad Nizam Magister Management Program, Faculty Economics and Business, Syiah Kuala University, Indonrsia
  • Halimatussadiah Halimatussadiah Magister Management Program, Faculty Economics and Business, Syiah Kuala University, Indonrsia
  • Darwanis Darwanis Magister Management Program, Faculty Economics and Business, Syiah Kuala University, Indonrsia
  • Sofyan Idris Magister Management Program, Faculty Economics and Business, Syiah Kuala University, Indonrsia

DOI:

https://doi.org/10.51601/ijcs.v3i4.195

Abstract

This community service article delves into the entrepreneurial journey of self-employed students at the Faculty of Islamic Studies (FPI) within Universiti Kebangsaan Malaysia. These students have established a business called Al Baqalal, a convenience center catering to the culinary needs of the student community. The article highlights the community service goals aimed at enhancing the students' entrepreneurship skills and preparing them for post-graduation entrepreneurial endeavors. The report covers Al Baqalal's profile, business operations, workforce structure, and procurement schemes. It also discusses the methodology employed in the community service program, utilizing the Service Learning (SL) method. Results and discussions showcase the positive impact of mentoring on entrepreneurial students, including improvements in business foundations, marketing, financial management, and operations. The article concludes by emphasizing the significance of ongoing high-quality training, expanding the program, fostering external collaborations, conducting regular evaluations, and promoting the entrepreneurial spirit among students to further enhance the community service program's effectiveness.

Downloads

Download data is not yet available.

References

Bringle, R. G., & Hatcher, J. A. (1996). Implementing Service Learning in Higher Education. Journal of

Higher Education, 67(2), 221-239.

Bringle, R. G., & Hatcher, J. A. (2002). Campus–Community Partnerships. The Terms of Engagement.

Journal of Social Issues, 58(3), 503-516.

Casson, M. (2003). The Entrepreneur. An Economic Theory. Edward Elgar Publishing.

Daft, R.L., & Lengel, R.H. (1984). Information Richness. A New Approach to Managerial Behavior and

Organizational Design. Research in Organizational Behavior, 6, 191-233.

Eyler, J., & Giles, D. E. (1999). Where's the Learning in Service-Learning? San Francisco. Jossey-Bass.

Fayolle, A., & Gailly, B. (2015). The impact of entrepreneurship education on entrepreneurial attitudes and

intentions. Hysteresis and persistence. Journal of Small Business Management, 53(1), 75-93.

Fayolle, A., & Matlay, H. (2010). Effectual Entrepreneurship and Pragmatic Education. The Entrepreneurs'

View. Industry and Higher Education, 24(5), 347-358.

Hisrich,R.D.,Peters,M.P.,& Shepherd,D.A.(2019). Entrepreneurship (Tenth Edition). McGraw-Hill Education.

Löbler, H., & Dunz, A. (2008). Learning from Business. Fostering Key Competencies in Educational and

Business Practice. Teaching and Teacher Education, 24(3), 709-723.

Monczka, R.M., Handfield, R.B., Giunipero, L.C., & Patterson, J.L. (2016). Purchasing and Supply Chain

Management. Cengage Learning.

Neneh, B.N. (2017). Entrepreneurship Education in Developing Countries. Ghana as a Case Study. Journal of

Small Business and Enterprise Development, 24(2), 356-374.

Shane, S., & Venkataraman, S. (2000). The Promise of Entrepreneurship as a Field of Research. Academy of

Management Review, 25(1), 217-226.

Thompson, J. L. (2009). The Critical Relationship. Work Organization, Knowledge Management, and

Continuous Improvement. International Journal of Management Reviews, 11(3), 287-305.

Trent, R. J. (2015). Supply Chain Management. Routledge.

Zimmerer, T. W., & Scarborough, N. M. (2017). Essentials of Entrepreneurship and Small Business

Management (8th Edition). Pearson.

Downloads

Published

2023-12-11

How to Cite

Adam, M. ., Chan, S. ., Faisal, F., Madjid, I. ., Sakir, A. ., Nizam, A. ., Halimatussadiah, H., Darwanis, D., & Idris, S. . (2023). Student Business Assistance At Al Baqalal Faculty Of Islamic Studies (FPI), Universiti Kebangsaan Malaysia. International Journal Of Community Service, 3(4), 253–258. https://doi.org/10.51601/ijcs.v3i4.195

Most read articles by the same author(s)