Urban Community Engagement to Reduce and Prevent Food Waste at Household Level

Authors

  • Whisnu Febry Afrianto Ecosystem and Biodiversity Indonesia (Ecosbio), Jl. Merapi 02/01, Datengan, Grogol, Kediri, 64151, Indonesia
  • Taufiq Hidayatullah Agricultural Development Polytechnic of Medan, Jl. Binjai Km. 10, North Sumatra, Indonesia
  • Laeli Nur Hasanah Departement of Nutrition, Faculty of Science and Technology, Universitas PGRI Yogyakarta.Jl. IKIP PGRI I Sonosewu No.117, Yogyakarta, Indonesia.
  • Rivandi Pranandita Putra Pre-Harvest Department, Indonesian Sugar Research Institute. Jl. Pahlawan No 25, Pasuruan, East Java, 67126, Indonesia
  • Rindang Diannita Occupational Safety and Health Department, Faculty of Health Science, Universitas Darussalam Gontor. Jalan Raya Siman, Ponorogo, East Java, 63471, Indonesia
  • Ratih Anggraini Departement of Tourism, Faculty of Economy, Universitas International Batam, Jl. Gadjah Mada, Sei Ladi, Batam, Kepulauan Riau, 29422, Indonesia

DOI:

https://doi.org/10.51601/ijcs.v1i3.45

Abstract

Indonesia faces a food waste problem, particularly at the household level. Food waste causes negative impacts on several aspects such as environment, society, and economy. Ironically, at the same time, Indonesia also has a serious hunger problem. Through community development programs, we aimed to empower households in recycling their food waste by eco enzyme and their awareness through an online challenge. Eco enzyme is an affordable and useful method to recycle food waste being a liquid product with many benefits such as insect repellent, organic fertilizer, general cleaner, air purifier, and laundry cleaner. The total participants of the eco enzyme workshop were 57 people. On the other hand, through an online campaign #MelawanFoodWate, 101 users took action to be conscious customers in shopping behavior. These activities were in collaboration with several stakeholders to ensure the success of the program. These programs can be considered an initiation to develop Food Smart City that focuses on the community-based movement and circular economy.

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Published

2021-11-07

How to Cite

Afrianto, W. F., Taufiq Hidayatullah, Laeli Nur Hasanah, Rivandi Pranandita Putra, Rindang Diannita, & Ratih Anggraini. (2021). Urban Community Engagement to Reduce and Prevent Food Waste at Household Level. International Journal Of Community Service, 1(3), 261–271. https://doi.org/10.51601/ijcs.v1i3.45