Vol. 3 No. 2 (2023): May 2023 (Indonesia - Malaysia )

Articles

• Implementation of Quality of Service and Management of Expenditure Reports in SMEs Convection Embroidery Indah Collection

  Ari Soeti Yani, Indah Eka Liana

  72-75

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• Implementation of Entrepreneurship MBKM: Application of Automatic Embroidery Machine Technology as a Competitiveness of Embroidery Convection Business at Indah Collection Embroidery Convection

  Handika Bayu Alfarris, Koerniawan Hidayat

  76-80

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• Economic Education and The Spirit of Pancasila Economy

  Hari Wahyono, Muhammad Hasyim Ibnu Abbas, Sri Umi Mintarti Widjaja

  81-85

  • PDF

• Community Empowerment Through Fish Farming Household Scale As An Effort To Increase Animal Protein Consumption

  Ima Kusumanti, Tin Herawati

  86-91

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• Entrepreneurship Training and Socialization In The Use of Waste Based On Community Empowerment In Kumantanvillage Bangkinang District, Kampar Regency, Pekanbaru, Riau

  Mariaty Ibrahim, Mashur Fadli, Suryalena Suryalena, Endang Sutrisna

  92-97

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• Strengthening Carving Business Management in Siangan Village, Gianyar, Bali

  Partiwi Dwi Astuti, Ni Putu Riasning

  98-103

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• City Gas Network Uses and Benefits Socialization For Community In Tanjung Gedong Area of West Jakarta

  Prayang Sunny Yulia, Arinda Ristawati, Andry Prima, Riskaviana Kurniawati, Aqlyna Fattahanisa, Puri Wijayanti

  104-109

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• Utilization of Hydro Vortex Energy In Watershed Conservation Efforts and Increasing Community Nutrition Through The Fisheries Sector and Educational Tourism In Songgon

  Yeddid Yonatan Eka Darma, Winardi Sani, Agung Fauzi Hanafi, Adetiya Prananda Putra

  115-120

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• Business Feasibility Observation of Sweet Dried Tomato Product By SWOT Analysis at Giripurno Village, Batu City

  Lilik Suprianti, Jariyah Jariyah, Endang Pudji W, Reda Rizal

  121-125

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